Chocolate Chip Cookies

I had to share my chocolate chip cookies.  Today was a momentous day!  My cookies were made with two of our very own chicken's eggs (both from Sweetie) and the flour that I ground from wheat berries with our hand grinder!  The flour was a little coarser than white flour...I probably should have ground it twice.  But because it was coarse I only had to put in 2 cups instead of 2 1/4 cups and it was a little grainy.  But overall a very exciting day!  (Yes, I hear how silly I sound but it's the little things in life, really...)  Oh yeah, and I also used my new Pampered Chef Stoneware to bake them.  Love it!